Products, ingredients and nutrition facts — structured so the label makes more sense before the pack goes back on the shelf.
Lekkantu is the core of Nutrition: a growing food database that brings product information into one readable structure.
A growing database built around food products, ingredients, nutrition facts, brands and categories — starting with products found in Senegal and designed to grow beyond one market.
Nutrition data becomes useful when the information on a pack is easier to notice, connect and understand.
Order, composition and wording matter. A structured ingredient list makes the pack easier to inspect without pretending the label says more than it does.
Energy, sugars, salt, fat, protein and other declared values belong together, with units and serving context kept clear.
Brand, category, format and front-of-pack wording help place the nutrition table back inside the actual product people see and buy.
The product grows through patient data work: capture what is available, organize it consistently, then build useful ways to read it.
Product information is captured from what is actually available: names, labels, ingredients and declared nutrition data.
Brands, categories, ingredients and nutrition values become consistent data rather than disconnected label fragments.
Product pages, editorial explanations and future analysis can all build on the same structured base.
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